The curved project site sits on the waterside, fronting a circular water feature where two canals converge, designed to maximise views to the waterside and to provide an exciting food and beverage destination on the promenade.

The hotel will comprise 250 guestrooms and suites within a total development area of 270,000 sq ft. It will also include 8 food and beverage outlets – all-day dining, 5 themed restaurants, a destination bar and poolside bar/café, a spa and fitness centre and a conference centre with ballroom and meeting rooms.